Modern eco-ganic solutions for the conscientious consumer;   Bringing Green Mainstream
 
 
 
 
 
 

FREQUENTLY ASKED QUESTIONS

Doesn’t the body have a system to filter and get rid of all these chemicals that we are exposed to?

If cosmetic chemicals are so dangerous why don’t hairdressers and beauty therapists have more health problems?

Why does organic food seem to cost more?

Does organic produce taste better?

We have also answered questions on over 100 topics in our email tips, so visit our tip archive to find all the answers to all your questions and if you still can't find what your are after, feel free to Contact us


Doesn’t the body have a system to filter and get rid of all these chemicals that we are exposed to?
Yes the body can get rid of some of these chemicals but not all. Yes our bodies have a system that allows us to metabolise and excrete unnecessary chemicals, however with the huge amount of new chemicals in circulation each year (approximately 1000 are added each year in the cosmetic industry alone) our bodies are now having to deal with more chemicals than ever before. Put simply when the rate of chemicals entering the body exceeds the body’s ability to process and excrete them, the remaining chemicals accumulate. Most commonly chemicals accumulate in our fatty tissues. These levels slowly build up over the years and may cause toxicity and injury or disease. When chemicals do pass through the body they are still processed by the bowel, lungs, liver or kidneys before being expelled.

Exposure to chemicals comes in many forms, from the food we eat and the containers it is packaged in, to personal care items, off gassing surfaces in the home and office, cleaning products, local pollution, garden products and the list goes on.

Children and in particular children from conception to two years of age are highly susceptible to dangerous chemical intake due to poor ability to metabolise chemicals, high skin surface area and permeability and high fat percentage. In addition to this, children eat more as a percentage of their body weight than adults and therefore are prone to a higher chemical intake via pesticides and additives in food.

CleanLife encourages people to reduce their chemical intake via food, personal care, cleaning and food products. Simply put many of the chemicals in conventionally produced food, toiletries, cleaning and gardening products have been proven time and time again to be carcinogenic, why risk it?

back to top

 

If cosmetic chemicals are so dangerous why don’t hairdressers and beauty therapists have more health problems?
They do and this finding has been replicated by various high quality scientific studies. Hairdressers have extremely high levels of contact dermatitis. Beauty therapists have increased risk of lung cancer and a high risk of uterine and ovarian cancer. Both groups also have high risk of breast, digestive and respiratory cancer.

back to top

 

Why does organic food seem to cost more?
The cost of organic food represents the cost of well produced, quality food. The artificially low prices for conventional food found in supermarkets reflect mass production and plantings, high chemical use and low labour requirements.

Organic farming is more costly. Fields are left to fallow between crops, crops are rotated to allow optimal soil enrichment, and hand weeding is performed rather than dangerous pesticides.

If you want to support chemical based farming that damages our health, our soil, and our waterways then you can probably save a little money. If however you want to support a farming method that prevents chemical exposure for your and your family, the farmer and protects our environment, then Organic produce is for you. In the case of dairy and animals if you don’t want to be exposed to unnecessary growth hormones and antibiotics, then Organic farming is your option. If finances are an issue try buying more fresh produce and less processed food, it’s better for you and better for your bank balance.

back to top

 

Does organic produce taste better?
Personally I would say yes, absolutely. Obviously this is a personal thing, however everyone I have given blind tastings to have chosen the organic over conventional grown fruit and veggies. As the resident chocoholic I think you just can’t go past organic dark chocci and organic wine (in small amounts of course!). Tony loves organic dairy produce. But don’t take our word for it, go out and try it!

back to top

 

More Questions?
Contact us

back to top