'Everyday with Wholefood' Seminars
If you are serious about seriously good food, then you will love these upcoming seminars. Many of you would know that I am a HUGE fan of Jude Blereau, Wholefood cookbook author extraordinaire. So get a taste of her at this fabulous event. See below for all the juicy details...
‘Everyday with Wholefood’ is a new seasonal seminar series bought to you by Jude Blereau and Whole Food Cooking to answer the BIG questions: how do I incorporate more whole foods into my everyday cooking; where do I get
the ingredients; what can I cook for breakfast, lunch & dinner and all things in between!
During these seminars, you will hear from and meet local growers, producers
and retailers. You’ll learn what’s in season, where to get it and how to use it.
The Summer ’09 Seminar will focus on Fish (Seasonal, Local, Sustainable
and Unfarmed) and Grass Fed Meat, with a focus on easy dishes for outside
eating and barbeques. We won’t forget about Christmas either with some
delicious and simple suggestions for celebration.
Jude will also discuss how to plan your menu around what’s in season
to provide yourself and those you love with wholesome and delicious food -
everyday.
Event Program
Guest Speakers
Dr Jeremy Price – Fish for the Future
Director, Biospherics Pty Ltd
Edith de Burgh – Grass Fed Meat
Farmer, Baramba Biodynamic Beef
Jude Blereau – Wholesome, delicious
summer!
Natural Food Chef, Whole Food Cooking
Booking Details
Sunday 22nd November
Time: 2pm – 4.30pm (Doors open from 1.00pm)
Venue: FJ Clarke Lecture Theatre
P Block, QEII Medical Centre,
Nedlands. Access off Caladenia Ave
(via Monash Ave)
Price: $35 (seating is unallocated, tiered theatre-style)
Books, local produce and other merchandise
will be on display and sale from 1.00pm
Enquiries & bookings:
events@wholefoodcooking.com.au
To purchase tickets online please go to
www.wholefoodcooking.com.au and click on the link to
the blog. Updated event and purchase details can
be found there.
The ‘Everyday with Wholefood: Seasonal Seminar
Series’ is proudly bought to you by Whole Food
Cooking, Perth, WA
www.wholefoodcooking.com.au
‘Everyday with Wholefood’ is a new seasonal seminar series bought to you by Jude Blereau and Whole Food Cooking to answer the BIG questions: how do I incorporate more whole foods into my everyday cooking; where do I get
the ingredients; what can I cook for breakfast, lunch & dinner and all things in between!
During these seminars, you will hear from and meet local growers, producers
and retailers. You’ll learn what’s in season, where to get it and how to use it.
The Summer ’09 Seminar will focus on Fish (Seasonal, Local, Sustainable
and Unfarmed) and Grass Fed Meat, with a focus on easy dishes for outside
eating and barbeques. We won’t forget about Christmas either with some
delicious and simple suggestions for celebration.
Jude will also discuss how to plan your menu around what’s in season
to provide yourself and those you love with wholesome and delicious food -
everyday.
Event Program
Guest Speakers
Dr Jeremy Price – Fish for the Future
Director, Biospherics Pty Ltd
Edith de Burgh – Grass Fed Meat
Farmer, Baramba Biodynamic Beef
Jude Blereau – Wholesome, delicious
summer!
Natural Food Chef, Whole Food Cooking
Booking Details
Sunday 22nd November
Time: 2pm – 4.30pm (Doors open from 1.00pm)
Venue: FJ Clarke Lecture Theatre
P Block, QEII Medical Centre,
Nedlands. Access off Caladenia Ave
(via Monash Ave)
Price: $35 (seating is unallocated, tiered theatre-style)
Books, local produce and other merchandise
will be on display and sale from 1.00pm
Enquiries & bookings:
events@wholefoodcooking.com.au
To purchase tickets online please go to
www.wholefoodcooking.com.au and click on the link to
the blog. Updated event and purchase details can
be found there.
The ‘Everyday with Wholefood: Seasonal Seminar
Series’ is proudly bought to you by Whole Food
Cooking, Perth, WA
www.wholefoodcooking.com.au
posted by Gina Cacho | 9:13 PM
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